MY FAVORITE RECIPE

Blackberry Tiramisu

Ingredients

1 cup backberry  jam

Fresh blackberries

6 tablespoons of orange licour (Grand Manier)

1 pound mascarpone chesse or dos pinos

1 cup whipping cream

1/4 cup sugar

1 teaspoon pure vanilla extract

28 soft ladyfingers or we can make a soft cake

Instructions

Stir the jam and 5 tablespooms of the grand marnier in a bowl to blend

Combine the cheese and two tablespooms of liqueur in other bowl to blend

An electric mixer, beat the cream, sugar and vanilla in other bowl until soft peaks form.

With a spatula, stir 1/4 of the whipped cream into the chesse mixture to lighten, them fold the rimmaining whipped cream into the cheesecream mixture.

Line the botton of the glass baking dish or other decorative serving dish with ladyfingers, spread balf or the jam mixture over them. Spread half of the mascarpone or chessecream mixtrure, then cover with half of the fresh backberries.  Repeat layering with the remaining ladyfingers, jam mixture, chesse mixure and blackberries. Cover and refrigerate at least 3 hours or overnight

I love this recipe because is easy to make, is delicuis and differente and my family like so much especially my mother in law and my son.