Why I decided to become a Chef

When I was young my mom taught me how to cook and for me learning how to do it wasn’t difficult, I grew up cooking things for my family and friends.

Today another person and I are in charge of a food business, we are running a catering service and we thought it would be interesting to have our degree in culinary arts. Not many people who are in charge of this kind of business have a chef degree.

Two things why I decided to study this career; I love to cook and to have the opportunity to learn new recipes, procedures and good plates to offer to our clients.