WHAT I LEARNED IN THE CULINARY ARTS PROGRAM

For someone who loves to cook having been studying culinary arts for two years was wonderful. All those techniques, the new recipes, sauces, tips, how to make things and recipes better, makes us an extraordinary chef.

We learned all the ins and outs of cooking, our teachers taught us all the cooking skills that we need to do our best in and out of the class maybe in the future in a very good restaurant and why not in our own business.

Each person from the culinary art school taught us how to do things with passion, they tried to teach us how to behave like professionals in the kitchen and how to work as a group, and the most important thing how to believe in ourselves as chefs.

We learned about food safety and sanitation, both of them are very important for a good chef and for the people who are going to eat our food.

Having the opportunity to learn all the ins and outs about working in a busy kitchen from good teachers, makes us a person with the right knowledge to deal with menus, food costing and budgets, suppliers, and dealing with costumers.

Today I am a very good chef and a very good person, who works with passion and dedication.